Today, we had some homemade kebab for lunch.. yum.
The recipe is quit simple..
It's basically minced meet with diced parsley and onions.
The meat my family chooses for kebab is half veal half pork.
And then we season it well, mix it... and that's it.. it would be ready to cook.
It can be preserved raw in the freezer.. I'm not sure for how long, but it lasts quit a while.
It's basically minced meet with diced parsley and onions.
The meat my family chooses for kebab is half veal half pork.
And then we season it well, mix it... and that's it.. it would be ready to cook.
It can be preserved raw in the freezer.. I'm not sure for how long, but it lasts quit a while.
Bon appetite :D
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